The History of Soda Pop and Carbonated Beverages

The history of soda pop (also known colloquially in different regions of the United States as soda, pop, coke, soft drinks, or carbonated beverages) dates back to the 1700s. This timeline chronicles the popular drink from its creation when it was touted as a health drink to rising concerns that soda—sweetened naturally or artificially—is a contributing factor to a growing health crisis. Inventing (Un)Natural Mineral Water Strictly speaking, carbonated beverages in the form of beer and champagne have been around for centuries. Carbonated drinks that dont pack an alcoholic punch have a shorter history. By the 17th century, Parisian street vendors were selling a noncarbonated version of lemonade, and cider certainly wasnt all that hard to come by but the first drinkable man-made glass of carbonated water wasnt invented until the 1760s. Natural mineral waters have been thought to have curative powers since Roman times. Pioneering soft-drink inventors, hoping to reproduce those health-enhancing qualities in the laboratory, used chalk and acid to carbonate water. 1760s: Carbonation techniques were first developed.1789: Jacob Schweppe began selling seltzer in Geneva.1798: The term soda water was coined.1800: Benjamin Silliman produced carbonated water on a large scale.1810: The first U.S. patent was issued for the manufacture of imitation mineral water.1819: The soda fountain was patented by Samuel Fahnestock.1835: The first soda water was bottled in the U.S. Adding Flavor Sweetens the Soda Business No one knows exactly when or by whom flavorings and sweeteners were first added to seltzer but mixtures of wine and carbonated water became popular in the late 18th and early 19th centuries. By the 1830s, flavored syrups made from berries and fruit were developed, and by 1865, a supplier was advertising different seltzers flavored with pineapple, orange, lemon, apple, pear, plum, peach, apricot, grape, cherry, black cherry, strawberry, raspberry, gooseberry, pear, and melon. But perhaps the most significant innovation in the realm of soda flavoring came in 1886, when J.S. Pemberton, using a combination of kola nut from Africa and cocaine from South America, created the iconic taste of Coca-Cola. 1833: The first effervescent lemonade was sold.1840s: Soda counters were added to pharmacies.1850: A manual hand-and-foot-operated filling and  corking device was first used for bottling soda water.1851: Ginger ale was created in Ireland.1861: The term pop was coined.1874: The first ice-cream soda was sold.1876: Root beer  was mass-produced for public sale for the first time.1881: The first cola-flavored beverage was introduced.1885: Charles Alderton invented Dr. Pepper in Waco, Texas.1886: Dr. John S. Pemberton created Coca-Cola in Atlanta, Georgia.1892: William Painter invented the crown bottle cap.1898: Caleb Bradham invented Pepsi-Cola.1899: The first patent was issued for a glass blowing machine used to produce glass bottles. An Expanding Industry The soft drink industry expanded rapidly. By 1860, there were 123 plants bottling soft drink water in the United States. By 1870, there were 387, and by 1900, there were 2,763 different plants. The temperance movement in the United States and Great Britain is credited with spurring the success and popularity of carbonated beverages, which were seen as wholesome alternatives to alcohol. Pharmacies serving soft drinks were respectable, bars selling alcohol were not. 1913 Gas-motored trucks replaced horse-drawn carriages as delivery vehicles.1919: The American Bottlers of Carbonated Beverages was formed.1920: The U.S. Census reported the existence of more than 5,000 bottling plants.1920s: The first automatic vending machines dispensed soda into cups.1923: Six-pack soft drink cartons called Hom-Paks were created.1929: The Howdy Company debuted its new drink Bib-Label Lithiated Lemon-Lime Sodas (later renamed 7†¢up).  1934: Colored labeling makes its soft-drink-bottle debut. In the original process, the coloring was baked on the bottle.1942: The American Medical Association recommended Americans limit their intake of added sugar in diets and specifically mentioned soft drinks.1952: The first diet soft drink—a ginger ale called No-Cal Beverage produced by Kirsch—was sold. Mass Production In 1890, Coca-Cola sold 9,000 gallons of its flavored syrup. By 1904, the figure had risen to one million gallons of Coca-Cola syrup sold annually. The latter half of the 20th century saw extensive development in the production methodology for the manufacture of carbonated beverages, with particular emphasis on bottles and bottle caps. 1957: Aluminum cans for soft drinks were introduced.1959: The first diet cola was sold.1962: The pull-ring tab was invented by Alcoa. It was first marketed by the Pittsburgh Brewing Company of Pittsburgh, Pennsylvania.1963: In March, the Pop Top beer can, invented by Ermal Fraze of Kettering, Ohio, was introduced by the Schlitz Brewing Company.1965: Soft drinks in cans were first dispensed from vending machines.1965: The resealable top was invented.1966: The American Bottlers of Carbonated Beverages was renamed the National Soft Drink Association.1970: Plastic bottles for soft drinks were introduced.1973: The PET (Polyethylene Terephthalate) bottle was created.1974: The stay-on tab was introduced by the Falls City Brewing Company of Louisville, Kentucky.1979: Mello Yello soft drink was introduced by The Coca-Cola  Company as competition against Mountain Dew.1981: The talking vending machine  was invented. Sugar-Sweetened Beverages: Health and Diet Concerns Soda pops negative impact on health issues was recognized as early as 1942, however, the controversy did not hit critical proportions until the close of the 20th century. Concerns grew as links between soda consumption and conditions such as tooth decay, obesity, and diabetes were confirmed. Consumers railed against soft drink companies commercial exploitation of children. In homes and in the legislature, people began to demand change. The annual consumption of soda in the United States rose from 10.8 gallons per person in 1950 to 49.3 gallons in 2000. Today, the scientific community refers to soft drinks as sugar-sweetened beverages (SSBs). 1994: Studies linking sugary drinks to weight gain were first reported.2004: The first connection with Type 2 diabetes and SSB consumption was published.2009: SSB Weight gain in children and adults was confirmed.2009: With a mean tax rate of 5.2 percent, 33 states implement taxes on soft drinks.2013: New York City mayor Michael Bloomberg proposed a law prohibiting businesses from selling SSBs larger than 16 ounces. The law was rejected on appeal.2014: The relationship between SSB intake and hypertension was confirmed.2016: Seven state legislatures, eight city governments, and the Navajo Nation issue or propose laws restricting sales, imposing taxes, and/or requiring warning labels on SSBs.2019: In a study of 80,000 women released by the journal, Stroke, it was found that postmenopausal women who drink two or more artificially sweetened beverages per day (whether carbonated or not) were linked to an earlier risk of stroke, heart disease, and early death. Sources: Ax, Joseph. Bloombergs ban on big sodas is unconstitutional: appeals court. Reuters 20 July 2017. Online, downloaded 12/23/2017. Brownell, Kelly D., et al. The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages. New England Journal of Medicine 361.16 (2009): 1599–605. Print.Kick the Can. Legislative Campaigns.  Kick the Can: giving the boot to sugary drinks. (2017). Online. Downloaded 23 December 2017.Popkin, B. M., V. Malik, and F. B. Hu. Beverage: Health Effects. Encyclopedia of Food and Health. Oxford: Academic Press, 2016. 372–80. Print.Schneidemesser, Luanne Von. Soda or Pop? Journal of English Linguistics 24.4 (1996): 270–87. Print.Vartanian, Lenny R., Marlene B. Schwartz, and Kelly D. Brownell. Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis. American Journal of Public Health 97.4 (2007): 667–75. Print.Wolf, A., G. A. Bray, and B. M. Popkin. A Short History of Beverages and How Our Body Treats Them. Obesity Reviews 9.2 (2008): 151–64. Print.Yasmin Mossavar-Rahmani, PhD; Victor Kamensky, MS; JoAnn E. Manson, MD, DrPH; Brian Silver, MD; Stephen R. Rapp, PhD; Bernhard Haring, MD, MPH; Shirley A.A. Beresford, PhD; Linda Snetselaar, PhD; Sylvia Wassertheil-Smoller, PhD. Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative. Stroke (2019)

Dada Art - 1293 Words

DADA â€Å"Before Dada art was in form, after Dada art is an attitude† Dada was a radical art movement started in 1914 and ended in the mid 1920’s mainly in the North Atlantic. It was created as a form of protest against World War 1 by immigrants who wanted to express a new kind of mentality in the world of art and politics at the time. Dada was the reaction and rejection of traditional society and the atrocities of World War 1 by artist of that era. It reflected their desire to oppose convention and boundaries and establish art in a new light, breaking down stereotypes and forcing people’s perception of art to be broadened. Dada existed in six main cities, Zurich, New York, Berlin, Cologne, Hanover and Paris, this happened mainly†¦show more content†¦Dadaists pushed anarchy in their disgust with the government and the destruction the war caused on their lives. Art was used to enforce political motives rather than portray conventionally accepted forms of art. The Dadaist focus was to involve the audience into critical thinking that they hope would stimulate a social revolution. Artists in Berlin included Johannes Baader, Hannah Hoch, George Gzosz and Raoul Hausmann. Their art signified and encouraged revolution and independence, it comprised of a lot of collage, typography and photomontage techniques all with the purpose of breaking away from traditional canonized art. Spontaneity in art was a significant feature in Dada. It was representative of Dada’s breaking away from constraints and we saw this in Dada’s love for collage which is random and easily assembled allowing the release of an easy flow of creative ideas, they believed that traditional art at that time, being oil paintings, required a lot of time spent on perfecting imagery which negated and stifled the artists ability to follow subconscious impulses. Collages and other Dada art were â€Å"works that disturb or humiliate traditional concepts of art†. 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Business Proposal Checklist Free Essays

Explain how energy evolved over time Into a consumable good. Does It still satisfy the original need for which It was created? Why or why not? How have our basic needs for energy changed? According to Breach (20061 the daily energy use per person has increased from 2,000 kcal when humans were just hunters to 244,526 kcal in 2000. From the beginning of the human race, we have used energy, First by setting wood and other materials on fire, using animals to assist In dally tasks, to using machinery, to finally evolving to the massive use of energy today. We will write a custom essay sample on Business Proposal Checklist or any similar topic only for you Order Now Today energy Is still needed to cook our DOD and make our daily lives easier thus satisfying the original need. Although energy is still necessary, I believe humans use too much Reference: Breach, A. J. (2006). Energy: Physical, environmental, and social Impact (3rd De. ). Upper Saddle River, NJ: Pearson-Prentice Hall. WOK-Q: What is the connection between population growth and energy use? How are each interrelated to the supply and demand of energy consumption and creation? Explain your answer. The Increase In population Is supported by the steady increase of our use of energy. Modern society is dependent on a massive amount of energy. If that energy were not available or if it declined at any significant amount, it could have a detrimental effect on the population. Should energy supplies decline, price will increase, and the economic challenged population may have to go without needed fuel or electricity. If they are already below a sustaining level, this could be tragic. WOK-Q: Why is it more expensive to transmit electricity locally than over long distances? Please list various reasons for this. Why would an energy plant want to distribute electricity locally if there are fewer profit margins? According to Breach (2006), ten percent of electric energy Is lost In the transmission process. Of the ten percent, eight percent Is loss locally. There are higher losses of energy at very low distribution voltage. Therefore, the cost to transmit electricity locally is more expensive. The increase in market share, market growth, and no way to storage unused energy, would be reasons why an energy plant would want to distribute electricity locally even though profit margins were less. Breach, A. J. (2006). Energy: Physical, environmental, and social impact (3rd De. ). Upper Saddle River, NJ: Pearson-Prentice Hall. WOK-Q: Explain what is meant by base load, intermediate load, and peak load. Why are these incepts important to understanding the production of electricity and energy management? How do these relate to the end users of the product? According to Breach, base load is the basic amount of electricity that is always required. Base load is generated by the utilities large facilities. Intermediate load is the amount of electricity that slowly cycles on and off. Peak load is the time in which demand for electricity is the greatest. Peak load is usually only a few hours a day. Utilities meet peak load demand by using additional generators that can be stated quickly. Electricity cannot be easily stored. Therefore, demand has to be anticipated by the utility company. Season and time of day are the predominate drivers of consumption. Enough electricity needs to be supplied to meet demand on the hottest day of summer. Maintaining a reliable electric system without interrupting power to the consumer cannot be accomplished without the balance of supply and demand. Describe the extent of damage done to the power grid during Hurricane Strain in Mississippi, Texas, and Louisiana. How to cite Business Proposal Checklist, Papers

Feet Descriptive Essay free essay sample

My Feet By Chris Grace Resting on the floor when I look down is one of the least favored parts on my body, my feet. The marble-like color of pink and tan blended together and the almost engraved looking marks around my ankle from wearing socks all day make them just make up some of the characteristics I hate about my feet. From the bottom of them being as rough as sandpaper and flowing into the top where it is smooth as a baby’s face to the tops of my toes coming to a ball shape like an aliens fingers there is just something weird about them. Another thing that characterizes them as weird would be all of the odd shapes and curves they contain. There are the shapes of the muscles of each toe almost shaped like straws under your skin. Along with them are the toes. They vary from being very plump and roundly shaped like the big toe to the long slender shape of the toes next to it or even to the short mangled shape of the pinky toe. We will write a custom essay sample on Feet Descriptive Essay or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page I would also characterize my feet as being gross. The dark black hair sprouting out of the tops of my toes is very unappealing. Along with that is the smell of my feet after a long day of work. It is almost as if somebody let a dead animal rot in my shoe and I smell that. Another thing that makes my feet gross to me is the way that they sweat when it is scorching hot outside. I take off my shoe and they remind me of how my feet would be after just stepping out of a shower. The last thing I would characterize my feet as would be amazing. Although they can be gross and weird they are an amazing part of my body. The way you can see all the muscles tighten up and release while walking along with the tendons pulling on your toes is very interesting when you watch it. It makes you wonder how something so odd, disgusting, and very useful is never taken to notice in our lives.